Made a few tweaks to the recipe to make them holiday-ish. I used my insanely popular flourless brownie recipe to whip these up. And now we have some gluten-free peppermint brownies to bake together. They are the most requested recipe type for the holidays this year. Especially for all my peppermint lovers because apparently you guys really love peppermint things. These are the ultimate holiday brownie recipe to make for the holidays. You know those Healthy Flourless Brownies that we have all be loving and eating for the last year? Well let me introduce you to their sibling – paleo PEPPERMINT BROWNIES BABY! It might be easier to buy the larger Peppermint Patties that are usually displayed near the checkout counter of your grocery store.The best ever Paleo Peppermint Brownies with a homemade chocolate frosting on top! These are the ultimate holiday brownie recipe and they also happen to be gluten-free, nut-free and hands down better than any boxed brownie mix.
Lining your pan with foil or parchment paper, making sure it’s hanging over the sides of the pan, will provide “handles” that allow you to lift the entire block of brownies out of the pan so that you can cut them on a cutting board.Once the baked brownies have cooled, cover the pan and bring your garnishes with you to top when you arrive at your destination. If you would like to bake and take these, use a baking pan that comes with a lid, like this one.Cool completely before cutting (it’s easier to cut cool brownies than hot brownies) but I do recommend warming them briefly in the microwave before serving!Ĭhocolate syrup, chopped Peppermint Patties, and fresh mint are a beautiful, delicious garnish. Spread the batter into the prepared pan and bake until a pick inserted into the. Slowly add the flour, gently folding it in with a spatula, until incorporated. Whisk in the melted chocolate mixture (reserve the pot of water for later). The Peppermint Patties melt into the brownie batter, creating a rich, fudge-like texture. In a medium bowl, whisk together the eggs, peppermint extract, salt, and peppermint sugar until just combined. Next, stir in chopped Peppermint Patties candy and bake as directed on the box (about 50 minutes). Prepare the brownie mix as directed on the box, adding 1 teaspoon of peppermint extract. fresh mint and a handful of chopped Peppermint Patties for garnish.1 box brownie mix plus the ingredients stated on the box.The results were absolutely amazing! The bonus is there are less dishes and there’s no melted candy mess to clean! I began to wonder how brownies would taste if chopped Peppermint Patties were mixed into the brownie mix itself, instead of just drizzling them over the top of plain brownies. You could certainly use your own homemade brownie recipe if you prefer, but if you’re in a hurry, boxed brownie mix is a real time saver! Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Add flour, vanilla and salt blend completely. Stir in sugar, eggs and remaining 1/3 cup butter stir until smooth. According to my Grandma, using boxed brownie mix and cake mix was all the rage back in the ’50s. Add boiling water stir until mixture thickens. Of course, the recipe called for a boxed brownie mix and called for pouring melted Peppermint Patties candy over baked brownies. I came across a peppermint patty brownie recipe from the 1950’s. Last month while visiting my grandparents’ home in Massachusetts, I spent some time sprawled on the kitchen floor, paging through my grandmother’s vintage cookbooks. With boxed brownie mix as a base, this recipe is simple to make and a real crowd pleaser. These Peppermint Patty Brownies are the perfect indulgence for when you are craving a rich, restaurant-style brownie dessert, but would rather stay home in your pajamas.
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